Tis the season to go broke.

I have no money for food. All I have for food is the food that I already had in my fridge and I’m trying to make it last so I’ve been eating like one meal per day for the past like two weeks.

I’m starving

But I’ve lost weight and I look so hot. I love feeling confident.

I wish I really knew if the world was going to end in a couple of days or not.

If the world is going to end on friday, I will use these last few days to completely let myself go and eat whatever I want. 

soundlyawake:

(via “I’M ON THE RICKI LAKE SHOW”)

soundlyawake:

(via “I’M ON THE RICKI LAKE SHOW”)

(Source: faithpeaceismyname)

I need chocolate,

and lots of it.

quicksaidthebird:

okay, yeah, okay

quicksaidthebird:

okay, yeah, okay

(via rachaelthezombie)

(via forkingtasty)

(Source: fuckyeahawesomefood, via armorpiercingargument)

"

Cures for melancholy:
Food a remedy.
Music a remedy.
Love—a remedy.
Okay.

Causes of melancholy:
Food a cause.
Music a cause.
Love—a cause.

Well. That’s a problem.

"

Sarah Ruhl, Melancholy Play (via jay2themie)

beautycutelove:

Cute!

beautycutelove:

Cute!

a-sorta-fairytale:

Who needs a man when you have cheesecake. 

(via vaizado)

curse-0f-curvess:

fit-and-slim:

Vegan Banana Oatmeal Pancakes!
These were absolutely delicious and so easy to make :)
1 1/2 cup old fashioned oats
1/2 cup organic whole wheat flour
2 tsp. baking powder
1/2 tsp. sea salt
1 1/2 cups soymilk
2 ripe bananas
Blend all but the bananas together and then chop up the banana and add that in.  You can either blend it with the banana or not.  I personally wanted chunks of banana so I blended one in and left the other one chopped up.
Nutritional Info (per pancake): Cals: 64, Fat: 1g, Sodium: 102mg, Carbs: 12g, Fibre: 1g, Sugar: 2.5g, Protein: 2g

please get in my tummy

curse-0f-curvess:

fit-and-slim:

Vegan Banana Oatmeal Pancakes!

These were absolutely delicious and so easy to make :)

1 1/2 cup old fashioned oats

1/2 cup organic whole wheat flour

2 tsp. baking powder

1/2 tsp. sea salt

1 1/2 cups soymilk

2 ripe bananas

Blend all but the bananas together and then chop up the banana and add that in.  You can either blend it with the banana or not.  I personally wanted chunks of banana so I blended one in and left the other one chopped up.

Nutritional Info (per pancake): Cals: 64, Fat: 1g, Sodium: 102mg, Carbs: 12g, Fibre: 1g, Sugar: 2.5g, Protein: 2g

please get in my tummy

(Source: danisaurusex, via flatabsandthighgaps)

(Source: caturdaynights)

(via flatabsandthighgaps)